Entrees
From The Sea
Seafood Risotto
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
43Atlantic Halibut
6 oz Atlantic halibut seared and finished with lobster & chive compound butter shredded fennel & dill slaw, herbs de Provence couscous & saffron aioli
48Puttanesca Papparadelle
caper, garlic, olive & anchovy tomato sauce with grilled scallops, baby clams & jumbo shrimp tossed in pappardelle pasta. Finished with Grana Padano parmesan cheese & grilled baguette
41Atlantic Salmon
Acadian maple & jalapeno glazed, 6oz Atlantic salmon grilled on cedar plank with roasted sweet potato, brussels sprouts, carrot & turnip mash
40Yellow Fin Tuna
6 oz sesame seared with soba buckwheat noodles, chilies, green onion & red pepper lemon grass, star anise Pho fish broth
40Henry's Feast
4 fresh shucked Oysters with cocktail sauce & grilled lemon, firecracker shrimp, oven roasted Atlantic halibut with lobster chive compound butter, NS lobster saffron cream gnocchi roasted N.Z. lamb rack chops with blackberry demi & seared beef tenderloin with mushroom demi presented with seasonal vegetables & fingerling potatoes (no substitutions)
190From The Land
Grilled Beef Rib Eye
12 oz AAA beef rib eye steak fired on the grill as you like it smoky bacon & Guinness barley arancini, seasonal vegetables butternut squash & applewood cheddar puree, caramelized onions & toasted pecans
49Roasted Breast of Duck & Spinach Salad
slow roasted, crispy skin duck breast with mash potato, seasonal vegetables & dark rum, Amarena cherry demi glace
41Beef Tenderloin
seared 6oz beef tenderloin with garlic & herb roasted fingerling potatoes seasonal vegetables, mushroom demi glace & crispy fried red onion
49N.Z Lamb Rack Chops
½ lamb rack brushed with Dijon mustard & coated in roasted nuts, garlic & herbs de Provence plated with mash potato, seasonal vegetables & blackberry demi glace
49Supreme Cut Chicken Breast
herb roasted breast of chicken with tatsoi cream gnocchi, green pea & roasted beet puree
38The Drill
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please created on the spot, no two Drill’s are quite the same ( no allergies or stipulations on the drill) Last call for The Drill is 8:30 pm
190*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of eight or more.