Entrees

From The Sea

Seafood Risotto

rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp, Nova Scotia lobster & Atlantic halibut

Atlantic Halibut

blackened Atlantic halibut with sauteed carrots, snap peas, oven roasted cherry tomatoes, smoked jalapeno aioli & peas puree

Shrimp & Scallop Aglio e Olio

Atlantic scallops & cold-water shrimp sauteed with garlic, oil, snap peas & chillies tossed in spaghetti noodles & finished with grated Grana Padano parmesan cheese

Atlantic Salmon

lemon butter roasted with rice pilaf, bok choy, snap peas, beet gel & finished with cold- water shrimp, dill sherry cream sauce

Yellow Fin Tuna

coriander crusted & seared rare with rice pilaf, pickled carrots & red onion, steamed bok choy & sriracha aioli

Nova Scotia Lobster Boil

1.5 lb whole boiled lobster (tail & claws split & cracked) with drawn butter, fresh steamed vegetables, grilled lemon & roasted russet potatoes

seasonally priced

Henry's Feast

1.5 lb N.S. lobster cracked & grilled, 4 fresh shucked Oysters with cocktail sauce & grilled lemon, sherry seared scallops, oven roasted Atlantic halibut with smoked jalapeno aioli, haskap roasted N.Z. lamb rack chops & seared beef tenderloin with red wine demi glace, presented with seasonal vegetables & roasted russet potatoes (no substitutions)

190

From The Land

Grilled Beef Rib Eye

12 oz AAA beef rib eye steak fired on the grill as you like it whipped potato, seasonal vegetables, fried onion & mushrooms finished with red wine demi glace

Roasted Breast of Duck & Spinach Salad

slow roasted , crispy skin of duck breast with a salad of baby spinach, pickled carrots, snap peas, caramelized shallots, honey mustard ricotta, hickory sticks, & truffle oil & cider vinegar emulsion

Beef Tenderloin

6oz PEI Blue Dot tenderloin steak with whipped potato, mushroom duxelles, oven roasted cherry tomatoes, grilled zucchini, fried parsnip ribbons & peppercorn demi glace

N.Z Lamb Rack Chops

½ lamb rack cut into chops & roasted with haskap berry puree & Nova Scotia honey with rhubarb, bacon, tomato jam; roasted potato & purple cabbage, red beet slaw

Supreme Cut Chicken Breast

herb roasted breast of chicken with whipped potatoes, fresh steamed vegetables & roasted shallot cream sauce

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please created on the spot, no two Drill’s are quite the same (please no allergies or stipulations on the drill) Last call for The Drill is 8:30 pm

190

*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of eight or more.