Entrees
From The Sea
Sea Bass
sea bass fillet/ cucumber/ rocket/ dill/ salsa/ wild rice
37Press Gang Scallop Risotto
tomato/ corn/ cilantro/ diced green onions/ parmesan/ four U-10 Digby scallops/ mixed tobiko
38Cast Iron Halibut
local Atlantic halibut/ crispy nugget potatoes/ clams/ shrimp/ honey glazed carrots & asparagus/ lotus root chip/ chive oil
38Salmon
marinated 6 oz. salmon/ mango-kiwi relish/ couscous
37Lobster
cracked fresh Atlantic lobster/ summer vegetables/ charred lemon/ clarified butter/ mint lemon potatoes
market priceFrom The Land
Elk Tenderloin
5 oz. Northern Quebec elk/ pickled spruce tips/ blueberry gnocchi/ juniper demi glace
46Beef Tenderloin
6 oz. P.E.I Blue Dot seared tenderloin/ garlic/ herbs/ duck fat potatoes/ ratatouille/ shiraz au jus
42Duck Breast
crispy duck breast/ watercress gnocchi/ Grand Marnier demi glace
38Chili Espresso Ribs
marinated rack of pork ribs/ herb and honey quinoa/ shaved fennel
32Rack of Lamb
roasted ½ rack/ pistachio crust/ pickled red peppers/ feta crumble/ grilled egg plant/ herb vinaigrette drizzle
40Red Deer Osso Bucco
braised red deer/ crispy nugget potatoes/ wild mushrooms & summer vegetable fricassee/ au jus
38The Drill
leave it up to the chef to create a spectacular five course tasting menu for two. A culinary adventure to please every ones palate.(please no allergies or stipulations on The Drill)
160Dinner for Two
The Tomahawk
36 oz. tomahawk steak/ red wine reduction/ summer vegetables/ crispy potatoes
130Seafood Platter
selection of local & imported seafood. Ask server for details
150*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of eight or more.