Entrees
From The Sea
Seafood Risotto
rich & creamy, sherry, dill risotto with seared Digby scallop, jumbo shrimp, Nova Scotia lobster & Atlantic halibut
39Atlantic Halibut
herb crusted Atlantic Halibut with forest mushroom ragout pappardelle pasta with blistered cherry tomatoes & chopped scallions
41Seafood en Croute
Atlantic seafood including mussels, halibut, salmon, cod, lobster & scallops in fennel cream with golden puff pastry. Presented with seasonal vegetables and salmon roe
36Henry's Feast
Seafood Extravaganza Meant for Two. 4 freshly shucked oysters with cocktail sauce and grilled lemon, blackened scallops, oven roasted Atlantic halibut, pan seared cod, jerk lamb rack chops & "Bacon & Blue" beef tenderloin, presented with seasonal vegetables, lemon butter boiled potatoes & crispy onions (no substitutions on Henry's Feast)
160Atlantic Salmon
"Sustainable Blue" Atlantic salmon stuffed with crabmeat presented with seasonal vegetables, wild rice pilaf & dill, sherry cream sauce
36Cod
cod loins dusted in corn flour & pan seared. Presented with lemon butter boiled potatoes, seasonal vegetables, grilled lemon & corn cream sauce
36From The Land
"Bacon & Blue" Beef Tenderloin
6 oz. PEI Blue Dot tenderloin steak with double smoked bacon & blue cheese demi glace, whipped potato, seasonal vegetables & crispy onions
43Grilled Beef Rib Eye
12 oz. AAA beef rib eye steak fired on the grill as you like it, whipped potato, truffled mushroom muffin, seasonal vegetables & green peppercorn demi cream sauce
46The Drill
allow our Chef & his talented team to call the shots on your meal designed for two. This 4 course dining experience is sure to please, & created on the spot, no two Drill's are quite the same( please no allergies or stipulations on The Drill)
160Stuffed Chicken & Scallops
free range chicken breast stuffed with Spanish chorizo sausage. Presented with blackened Nova Scotia scallops, roasted potato, seasonal vegetables & coconut Cajun cream sauce
38Mediterranean Rack of Lamb & Citrus Shrimp
New Zealand lamb rack cut into chops & crusted with feta & kalamata olive tapenade. Presented with grilled citrus marinated shrimp, herb roasted potatoes, grilled Roma tomato & local beet puree
46*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of eight or more.