Seafood Risotto

rich and creamy, sherry, dill risotto with seared scallops, jumbo shrimp, Nova Scotia lobster & Atlantic halibut

Atlantic Halibut

butter basted & roasted Atlantic halibut with Spanish dirty rice, seasonal vegetables saffron butter & crispy tortilla ribbons

Nova Scotia Lobster Boil

1.5 lb Nova Scotia lobster boiled in lemon, herb court bouillon & cracked presented with seasonal vegetable, mash potato , drawn butter & grilled lemon

Lobster Poutine Main

butter poached lobster, hand cut fries, cheese curds, brown butter gruyere cheese sauce, fresh chives

P.E.I. Blue Dot Beef Tendeloin

6 oz. P.E.I Blue Dot beef tenderloin with forest mushroom duxelle, mashed potato, roasted cherry tomatoes, seasonal vegetables , mushroom glaze & fried parsnip chips

Press Gang Bourbon BBQ Ribs

fall off the bone tender pork ribs, smoky bourbon BBQ sauce, mashed potato & seasonal vegetables

Blackened Flatiron Steak

7oz, chipotle aioli, organic leafy greens, parmesan roasted Roma tomatoes

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please created on the spot, no two Drill’s are quite the same (please no allergies or stipulations on the drill)

Press Gang Vegan

tri colour quinoa, grilled sweet potato, edamame been puree, tofu crumble & charred carrots

Forest Mushroom Papparadelle

sautéed mushrooms, fresh thyme, demi cream, grated parmesan & cherry tomato

Press Gang Wagyu Burger

8oz. Wagyu beef burger, toasted brioche bun, grilled bacon, baby arugula, roasted cherry tomato, smoked gorgonzola cheese. Served with hand cut fries.

Enhance your burger experience with; extra patty, butter poached Nova Scotia Lobster, seared foie gras, beef rillettes, sautéed mushrooms or caramelized onions