Entrees

From The Sea

Seafood Risotto

rich & creamy, sherry, dill risotto with seared Digby scallop, jumbo shrimp, Nova Scotia lobster & Atlantic halibut

39

Blackened Sea Bass

rolled in The Press Gang's blend of blackening spices & seared presented with baby bok choy, roasted cherry tomatoes & Kalamata olive, feta cheese puree

39

Atlantic Halibut

pan seared Atlantic halibut with baby bok choy, roasted carrot, dirty chorizo rice & mushroom butter sauce

38

Traditional Nova Scotia Lobster Boil

1.5 lb Mova Scotia lobster split and cracked, plated with warm bacon, balsamic, spinach & potato salad, roasted vegetables, juicy lemon & bourbon butter for dunking

Market Price

Atlantic Cod

herb & panko crusted loin of cod with lemon butter boiled potato, roasted vegetables & house made tartar sauce

32

Henry's Feast

Seafood Extravaganza Meant for Two. This feast includes a cracked & grilled 1.5 lb Nova Scotia lobster, 4 fresh shucked oysters, roasted Atlantic halibut, seared Digby scallops & garlic cream jumbo shrimp. Accompanied by dirty chorizo rice, roasted vegetables, condiments & juicy lemons

150

From The Land

Roasted Lamb

1/2 rack of lamb crusted with Dijon mustard, garlic & fresh rosemary presented with smashed red potato, roasted vegetables, sautéed bok choy & blackberry demi glace

41

Breast of Chicken

stuffed with white wine melted leeks & Dubliner cheese presented with smashed red potato, roasted vegetables & roasted shallot cream sauce

36

Beef Tenderloin

6 oz. PEI Blue Dot tenderloin steak, fired on the grill & cooked as you like it presented with butter roasted forest mushrooms, creamy whipped potatoes, roasted vegetables & Dragon's Breath blue cheese demi glace

43

BBQ T-Bone Steak

16 oz. grilled T-Bone with house made smoky bbq sauce, creamy whipped potatoes, roasted vegetables, fried onions & butter confit button mushrooms

46

Red Deer Ossobucco

slow braised in red wine with fresh thyme & stone fruit. Presented with grilled polenta, roasted vegetables & crispy parsnip chips

41

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two. This 4 course dining experience is sure to please, & created on the spot, no two Drill's are quite the same( please no allergies or stipulations on The Drill)

160

*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of eight or more.