Entrees

From The Sea

Seafood Risotto

rich & creamy, sherry, dill risotto with seared Digby scallop, jumbo shrimp, Nova Scotia lobster & Atlantic halibut

39

Atlantic Halibut

wrapped in prosciutto & seared with curry potato rosti, coriander chutney, fried red onion & chopped tomato

39

Swordfish

sesame crusted & roasted in the oven, presented with vegetable rice pilaf & blood orange butter sauce

38

Lobster Gnocchi

claw, knuckle & tail meat tossed with tender potato gnocchi, julienne of vegetables, cherry tomato, spinach, saffron, vanilla and sherry cream; finished with parmesan cheese & fresh cracked pepper

39

Henry's Feast

Seafood Extravaganza Meant for Two. 4 freshly shucked oysters with cocktail sauce and grilled lemon, blackened halibut with chorizo & jalapeno cornbread, grilled scallops & Nova Scotia lobster gnocchi, braised lamb shank & BBQ beef rib eye steak with fried onions and mushrooms. Accompanied by roasted vegetables & sweet potato pave

160

From The Land

Braised Lamb Shank

fall off the bone tender, slow braised lamb shank presented with sweet potato pave, roasted vegetables & red wine demi glace

39

Breast of Brome Lake Duck

crispy skin duck breast with mash potato, root vegetables & sour cherry dark rum demi glace

38

Beef Tenderloin

6 oz. PEI Blue Dot tenderloin steak, rubbed with Herbs de Provence; fired on the grill & cooked as you like it presented with mash potato, crispy onions, roasted vegetables & red wine demi glace

43

BBQ Rib Eye Steak

12 oz. grilled beef Rib Eye with house made smoky bbq sauce, creamy whipped potatoes, roasted vegetables, fried onions & butter confit button mushrooms

46

Chop of Wild Boar

6 oz bone in Boar Chop with mushroom & bacon, barley risotto, roasted vegetables & apple walnut chutney

41

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two. This 4 course dining experience is sure to please, & created on the spot, no two Drill's are quite the same( please no allergies or stipulations on The Drill)

160

*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of eight or more.