Entrees
From The Sea
Seafood Risotto
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
46Atlantic Halibut
6 oz. Atlantic halibut with brown butter Parisian gnocchi, broccolini mushroom rosemary cream sauce & oven roasted cherry tomatoes
48Fasolakia Atlantic Salmon
6oz fillet of Atlantic salmon pan seared in lemon butter with stewed green beans & potatoes finished with fresh herbs & torched feta cheese
40Chef Bryan’s Coquilles Saint Jacques
seared Atlantic scallops in a rich & creamy, sherry & sun-dried tomato cream sauce with whipped potato & Grana Padano brûlée
46Henry's Feast
4 fresh shucked Oysters with cocktail sauce & grilled lemon, sherry seared scallops oven roasted Atlantic halibut with sun-dried tomato cream sauce NS lobster mac & cheese, red wine braised lamb shank & grilled beef tenderloin with butter poached mushrooms presented with seasonal vegetables & mashed potatoes
190Tide & Stride
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
52From the Land
Grilled Beef Rib Eye
garlic, thyme & marrow butter brushed; 12 oz AAA beef rib eye fired on the grill as you like it with cauliflower mac & cheese, sautéed green beans & truffle bacon crumble
49Beef Tenderloin
6 oz. seared beef tenderloin with mashed potatoes, sauteed red peppers green beans & red wine demi-glace
49Braised Lamb Shank
red wine braised, New Zealand lamb shank with mash potato, roasted carrots & parsnips butter poached mushrooms & chopped chives
49Chicken Penne Caccaitore
oven roasted, supreme cut chicken breast with onions, garlic, bell peppers, carrots, mushrooms & black olives simmered in a red wine & herbed tomato sauce with penne pasta
45Breast of Duck
seared breast of duck with cassava fries, rocket salad dressed with oleo estepa & blue cheese toasted pine nuts & red current jus
47The Drill
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm)
190*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.