Entrees

From The Sea

Seafood Risotto

rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut

48

Atlantic Halibut

fire roasted red pepper rouille, sofrito, summer peas, crispy pancetta & shaved watermelon radish

49

Atlantic Salmon

with sweet corn soubise, crispy smashed baby red potato green beans, summer salsa & fried baby kale

40

Pesto Scallop Linguine

basil pesto, blackened scallops, oven roasted cherry tomatoes linguine pasta, shaved Grana Padano & grilled baguette

42

Henry's Feast

4 local oysters with lemon & cocktail sauce, 1.5 lb NS lobster cracked & grilled Atlantic halibut with chimichurri butter & grilled scallops, BBQ beef tenderloin, chops of NZ lamb rack with balsamic fig glaze. Plated with roasted potatoes & seasonal vegetables (no substitutions)

190

Tide & Stride

bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes

57

Nova Scotia Lobster Boil

1.5 lb Nova Scotia lobster; boiled & cracked plated with coleslaw, roasted potatoes, drawn butter & grilled lemon

market price

From The Land

Beef Tenderloin

6 oz beef tenderloin steak brushed with bourbon BBQ sauce & fired on the grill with German potato salad, coleslaw & charred corn

56

Rack of Nova Scotia Lamb

½ rack of Northumberland lamb, roasted with garlic & rosemary sage polenta, parsnips & pistachios roasted in honey, finished with fig balsamic glaze

54

Chicken

supreme cut breast of chicken stuffed with white wine melted leeks & Dubliner cheese plated with whipped potato, seasonal vegetables & roasted shallot cream sauce

45

Brome Lake Duck Breast

seared, crispy skin, breast of Brome Lake duck with whipped potato, seasonal vegetables and Amarena cherry demi-glace

49

Grilled Beef Ribeye

12 oz AAA beef rib eye; whipped potato, seasonal vegetables, frizzled onions sauteed cremini mushrooms & chimichurri compound butter

63

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm)

190

*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.